Since 1966 Noacks has been smoking meats according to recipes handed down generation to generation from the Lake Constance area in the Black Forest portion of Germany. This is our fifth decade of serving the New England area with the finest hams and other meat products produced in the German tradition of sausage making and smoking.
Noack’s is a USDA inspected producer of smoked and fresh meat products made using traditional German techniques. Noack’s operates both a wholesale distribution business and a retail counter from the same location. A wide assortment of meat products are available, including sausages and hams in smoked, fresh, and nitrite free forms. People from all around who are looking for the best in healthy, fresh, and delicious meats have come to trust Noack’s!